Photo by Tell New England
This recipe comes via Tell New England. For full recipe details and more, click here!
½ bar of Apotheker’s Spicy Triple Pepper Dark Chocolate
6 oz. water
1 oz. milk
1 tbsp. Maple Syrup
top with Berkshire Mountain Bourbon Whiskey (or your favorite local bourbon of choice)
In a sauce pan, combine water, milk & chocolate. Bring to medium heat, stirring constantly. Once chocolate is melted and mixed into the water and milk, add maple syrup. Pour into a mug, top with bourbon and enjoy!